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Description

Herbs De Provence with Fleur de SelHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking

Use this blend of spices on beef brisket before smoking the meat

We fill this 12-pound variety box with a sample of everything—all of the best grass-fed beef cuts in one box

and spice that wins hearts and votes at the dinner table

This set is the perfect complement for birthdays

BBQ Shit brings you a whole new way to enjoy the patented tongue-tingling goodness

Wake the Dead turns everyday meals into crave-worthy experiences

The flavor that keeps people pecking at the plate before it hits the table

and sensational

Adding it to a marinade for beef or pork

Roasted vegetables

Why choose Killer Hogs BBQ Rub

Reference Peppers: poblano