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Description

(NEW) Brazil Manaca EspressoBrazil Manaca Medium Roast A product of the neighbours and friends programme. Flavour Notes of Caramel, Orange & Hazelnut milk chocolate. Ideal for Espresso and milk based drinks. Origin Brazil Subregion Espirito Santo do Pinhal and Ouro Fino Producer Type Irmas Pereira Farm Processing Natural Growing Altitude 950 1350 masl Plant Species Arabica Variety Mixed

Blackberry Red Apple Milk Chocolate

The Process

Roaster's Note

Brazil Manaca - Medium Roast

Great for milk drinks

vibrant fruit notes

Milk chocolate notes bring a comforting richness to the finish

Origin Brazil Subregion Espirito Santo do Pinhal and Ouro Fino Producer Type Irmas Pereira Farm Processing Natural Growing Altitude 950 - 1350 masl

Brew Guide

Colombian Planadas

Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin

preserving clarity and balance in the final cup

Exchange/Return Notes