Shopworn: Simply Donabe: Japanese One-Pot Recipes (Naoko Takei Moore)

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Shopworn: Simply Donabe: Japanese One-Pot Recipes (Naoko Takei Moore)Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. Simple and comforting one pot cooking from a Japanese, US based global authority Discover the heart of Japanese donabe cooking with simple yet delicious one pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their

a quintessential Maremman peasant dish that captures the spirit of this special place

and knowledgeable essays explaining the winemaking techniques

and tips on style and music

and the many kimchis of the Korean American table

including Julia Child

and bring the diverse flavors of Thailand to light

Joana Barrios

seaweed soup—instead of the cake she wants

and anyone who just wants to cook outside more

James Beard award-winning chef and author of Zahav

and now hugely in-demand spirit

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