Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves -- Nicola Twilley, Paperback

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves -- Nicola Twilley, PaperbackWinner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." The New York Times Book Review An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food. A century ago, the introduction of

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