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Description

Bizen Teapot Large #41Sohei Takashima is a talented, young ceramicist who was the apprentice under the guidance of legendary potter and National Living Treasure, Isezaki Jun. Despite his young age, Takashima's unique style has already earned him recognition, including the top prize in the "Tea Ceramic" category at the Japan Ceramic Association Contemporary Ceramic Art Exhibition. His passion for pottery was ignited during his university years, when he was captivated by the

Japanese pewter consists of 99% tin with 1% silver and is perfectly safe for food and beverages while retaining its luster and shape

naturally sweet flavor—reminiscent of pumpkin pie—that shines in lattes and traditional preparations

I recommend trying the Sheng version first rather than this Shou

pungent aroma without any hint of bitterness

These selections demonstrate traditional sun-drying techniques

Winter 2025

Japan · Cultivar: Yabukita Shop Kabuse Sencha →

as it originates from the Zheng Yan region and is produced in limited quantities each year

this teapot efficiently retains heat

Special commissioned left-handed kyusu

but can also be brewed strong and poured over ice with a slice of fresh lime

These saucers' weight and intricate detailing blend harmoniously with any simple cup