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Wray & Nephew White Overproof RumWorlds top selling high alcohol rum, fondly known as "Whites". Made by Scotchman Charles John Wray in Jamaica in 1800s. Awards & Press Review GOLD MEDAL: The London International Exhibition Tasting's Notes Crystal Clear, the nose is pungent fruity, zesty estery aromas with rich molasses, pineapple, overripe wanna, orange zest and coconut. The palate is firey, once the alcohol heat resides you get flavors of caramel, nut, banana, tropical fruit, and

which allows the Arak to “breath”

The whiskey is named for the famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans

Aromas of Oranges and lemons

A 6 year old aged tobacco

floral and

The palate is smooth with a delicious combo of vanilla ice-cream and toasted coconut with citrus peel

and tastes subtly of spice and citrus fruit

and still one of its most genuine

Pairs well with antipasto of raw fish and shell-fish dishes

with chalky notes very evident in the flavour profile

apple sauce

Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory