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Description

190 mm Damascus Santoku - KoaA Santoku knife is a general purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife. Blade Length: 191 mm (7. 5") Cladding: Mild Nickel Damascus Cutting Edge: 52100 Handle: Holly and Koa with Black G10, natural Micarta, and brown paper spacers Handle

Forest Green and Black G10

cardboard or fibrous materials

Blade Length: 185 mm (7

Deep etch and hand sanded finish

Handle: Huon Pine and Arizona Desert Ironwood with black G10

This interpretation features a full tang construction for easier clean-up in culinary applications and an exceptionally thin hollow grind

Arizona Desert Ironwood w/ Black G10

This creates a spear-like shape reinforcing the tip’s strength

Cutting Edge: 26C3 "Spicy White"

ergonomics and aesthetics of a handmade signature blade at a fraction of the price

A blade shape with a curved edge and a spine trajectory that also curves gently downward to meet the tip

and peeling