Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria

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Description

Lallemand | WildBrew™ Sour Pitch | Dry Souring BacteriaWildBrew Sour Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers unmatched

Many chemicals that are used around the lab can degrade the filler and cause poor sealing

Reinforced silicone offers outstanding resistance to temperature extremes and is made from FDA-sanctioned ingredients

Brewers grade 304 stainless construction

One of our all time best-selling recipes--one sip and you’ll understand why

while Riesling is adored for its mouthwatering orchard flavors of apricot and peach

You can tell that this immersion chiller is truly built to last by looking at its weight and craftsmanship

Includes Saaz and Hallertau Hersbrucker hops

Water collection can take hours

its most esteemed examples of Tempranillo still hail from its native country of Spain

Excellent for packaging areas

These pumps are workhorses in the brewery

high-pectin juices