Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle

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Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handleOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle no. 6 6 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation

Example stone progression: #500--> #1000 --> #6000 -->#12000 +/ leather strop

Gyuto (Chefs Knife) 240mm

you pre-soak the stone in water for five to six minutes to secure even smoother sharpening

Great for the Medium/ large jobs

Ohishi Nakiri (Vegetable Knife) 165mm

I own multiple Ohishi Blue #2 knives myself

8mm (Above Heel) 1

Helps build muscle memory for freehand sharpening

Are sometimes difficult to find

Stainless steel cladFinish: Tsuchime (Hammered) Polished Blade length: 136mmBlade thickness: 2

75mm@ tipOverall length: 354mmBlade Height: 50mmWeight: 202gRHC:

Stainless steel cladFinish: Tsuchime (Hammered) PolishedBlade length: 242mmBlade thickness: 3