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Spiced biscoff croissantsWhat's better than a Vegan croissant? A Biscoff filled croissant, of course! The ultimate indulgence. We've taken a buttery croissant and filled it with a warming cinnamon Biscoff frangipane with extra crunchy Biscoff pieces folded through for good measure. Each croissant is then topped with extra Biscoff frangipane, Biscoff crumbles and a Biscoff drizzle it's spectaculoos.

we're always trying to push the boundaries of our cake creativity

beetroot and raspberry cake

pistachios

moist pumpkin-infused sponge is filled with lashings of sweet cinnamon and maple buttercream

Pair with a hot cup of Earl Grey for the full bergamot experience

this cake was made to be seen

we held a 'Design Your Own Cake' competition for the wonderful patients at The Bristol Children's Hospital

We've cut this cake into 21

roasted almonds and candied hazelnuts

dark and deliciously rich

we've then topped them with an elegant drizzle of smooth white chocolate and a stunning sprinkle of freeze dried raspberry

Decadently fruity