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Description

NOYAU DE POISSY LIQUEURMade from apricot kernels, macerated or distilled in a high quality alcohol and blended with fine wine brandy, NOYAU DE POISSY LIQUEUR boasts a 35% alcohol content and a beautiful amber hue. Its delicate, almond scented aroma is accompanied by a subtle touch of Armagnac, making it a truly sophisticated choice.

Infused with hints of pear

Grown and harvested by agave expert Don Manuel Romero against the backdrop of the Cascahuín mountain - meaning "hill of light" - this region's defining topographical landmark is known to attract lightning during passing storms

and a burst of black pepper

the Raicilla is allowed to rest for 4 years in glass containers

special exemptions

Its flavor is a harmonious blend of agave

Its taste is reminiscent of the traditional qualities of artisanal mezcal with disclosure of smoky and vegetal components

RANCHO TEPUA BACANORA is an excellent example of high-quality Bacanora distilled from maguey Pacifica

ripe banana

with hints of cinnamon and brown sugar

El Rey Zapoteco has been an established brand in Oaxaca since the 1960's

and it has a nice balance between sweet dark fruit flavors and minerality

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