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The Russell, Dublin 1952A fish gently plucks a harp and a string section of musically minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell in Dublin, Ireland. Established in the 1880s on St Stephens Green, the Russell Hotel started life as part of Irelands temperance movement. But by 1927 it was fully licenced, and in 1947 the Besson family took it over. This marked a move towards haute cuisine,

" On opening the menu

' Six burlesque performers act as a frame around the program

was the refined and elegant atmosphere created by general manager Cesar Ritz and French chef Auguste Escoffier

main courses that included frogs legs and terrapin as well as beef and lamb

Everyone from Duke Ellington

whose owner was an Englishman called Mose D Freeland

off which are the glassed-in main dining room ( dining and dancing) and the Club Room ( small

Paul Gauguin

"Enjoy Life

Lunch menu from the Flat Iron Restaurant & Café

Decorative wall paintings are a long tradition in hotels and restaurants and perhaps none are as whimsical and charming as the ones created by the noted artist Jo Mora for The Fable restaurant at the Drake-Wiltshire Hotel in San Francisco

president have been members and the club is now the only co-ed social club at Harvard

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