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Description

Yacuri TypicaThe Yacuri community farms, located near the Amazon, produce coffee with notes of dark chocolate, caramel, almonds, raisins, and tropical fruit. Its balanced acidity and silky body lend inviting complexity. Typica Mejorado, grown in Ecuador's Andean highlands, is the country's signature coffee. It blends Typica and Ethiopian genetics, resulting in a clean, sweet coffee with floral and fruity complexity. Producer Type: Community Blend Partner:

Colombia and is our only coffee that isn't sourced from Ecuador

Its balanced acidity and silky body lend inviting complexity

Flavor notes: Lemon

Varietal/Process: Caturra/Castillo/Colombia - EA Decaffeination

The other coffee is a natural processed typica coffee from Hacienda La Papaya that provides a unique sweetness

Partner: Cafe Imports + Cafexporto

Please give 24hr advanced noticed for this product

This beautiful coffee is from Huila

Location: Huila

Location: Loja

Varietal/Process: Typica / Washed

Producer Type: Community Blend