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India: The World VegetarianThe first in a brand new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth watering recipes within these pages include chard pakoras; twice cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional

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updating the scientific research