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De Fermo, Montepulciano Rosato "Concrete Rosato" Abbruzzo, Italy 2024Produced exclusively from Montepulciano, this wine is effectively a baby Cerasuolo dAbruzzo. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality, and plenty of drive. De Fermos cellar work emphasizes minimal interference, anchored by the intent to produce as pure an expression of their immaculate vineyards as possible. To that end, they employ spontaneous fermentations, keep sulfur dioxide usage

An elegant and focused Montlouis from a very cold site that shows notes of flint

it is designed to be minimal and practical

Rhea blended very particular well aged

The Prà Valpolicella is passed over the dried grapes used to make the Amarone and macerated for five days

We recommend it straight with no ice

Gramenon's "La Sagesse" Côtes-du-Rhône is produced from old Grenache vines

A blend of Garnatxa Negre (Garnacha) and Carinyena (Carignan)

The Marchesi di Barolo Piedmont is garnet-red in color with ruby reflections

along the Loire River

mocha and clove

welcoming and brightening the future

And their Bourgogne Aligoté