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Chateau Palmer 2017James Suckling 98, January 2020 Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. Its extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. A blend of 54% merlot, 42% cabernet sauvignon and 4% petit verdot. Drink after 2023. Lisa Perrotti Brown MW, The Wine Independent, 96+ December

the cousins are trying a Burgundian approach to Sancerre winemaking

The palate is medium-bodied

It has oral aromas

grainy tannins and seamless freshness

It is not the greatest Château Margaux that the late Paul Pontallier ever made

notes of flowers (violet

Royal Brackla was the first Scotch whisky ever granted a Royal Warrant

January 2021

TASTING : Fine nose with scents of red and black fruit (raspberry

it's deep and resonant

stewed black plums and Morello cherries

persistent bubbles