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Description

Yuki Tsubaki1. Origin and Variety Mainly cultivated in Niigata Prefecture, Japan. A premium brand based on the famous Koshihikari variety. Strict quality control and limited production areas give it high brand value. 2. Taste and Texture Glossy, translucent grains. When cooked, it has excellent stickiness and chewiness, while remaining soft. Naturally sweet flavor. Keeps its taste and texture even after cooling, making it popular for bento (lunch boxes) and

this rack offers a stylish way to hang coats

its lightweight yet sturdy design makes it both practical and versatile

4 lb (2 kg)

and it's ready to go for a virtually instant meal

RICE TO ANY OCCASION - KINMEMAI makes nutritiously ﬂavorful substitutes for sushi rice

which has about 18% amylose content

Botan is an extra fancy Calrose medium grain rice grown with the rice fertile soil and crystal clear water of California

He keeps a batch frozen in the freezer for a quick batch: Just defrost on the countertop

Taste and Texture

making it easier on your digestive system

Where is Tamanishiki Super Premium rice grown

Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice