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Description

Chacha Marani Saperavi 40% 500mlChacha Saperavi Wine growing region: KAKHETI viticulture region Appellation: Tsinandali SVA Climate type: Moderate continental Varietal composition: Saperavi 100% Grape source: 100% Kondoli Vineyards Grape yield: 8 10 ton hectare Product type: Chacha Saperavi Composition: Alc. 40% vol Packaging: 500 ml glass bottles Vinification After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way.

sweet spices light vanilla and coconut notes

Pike caviar contains: 30 percent of easily digestible protein

pomegranate and pepper notes are lingering into sweet-sour finish

Due to its exceptional quality and also its exceptional durability

After 8-10 days of maceration

Varietal composition: Saperavi 100% Grape yeald: 8-10 ton/hectar

Satrapezo 10 Qvevri

Afterwards wine was kept cold at around 0°C for 6 months

acidity regulator (citric acid)

thus overall mechanical impact on grape skins has been minimized and soft extraction and integration of skin aromas has been ensured

25–40 g/L

with amber color and dense structure