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Description

Wagyu Beef OxtailWagyu Beef Oxtail transforms into one of the richest, most comforting dishes you can make. Cut into cross sections of the tail, its loaded with collagen and marrow that melt into silky soups, braises, and stews. The Wagyu marbling takes this classic cut to another level, creating unmatched depth of flavor. Raised on our Kansas pastures at R Family Farms and grain finished locally, this oxtail brings indulgence and comfort together, brought to you

vinaigrettes

Whole Muscle Cut – Average weight 6

flaky finish

and Dijon mustard on sourdough

What You Get

Whether you’re cooking for a crowd or planning a family dinner

Raised on our Kansas pastures at R Family Farms and grain-finished locally

every roast is labeled with the farm of origin

As their own site puts it: “our Flint Hills Reserve cheddar are cut from blocks that we have determined to be our best aging cheese

these chops make every dinner feel like a special occasion

and slightly sweet

and weighs one (1) pound