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Description

Colombian Fair Trade OrganicMedium body with a fragrant aroma and mild acidity describes the Colombian Fair Trade Organic arabica coffee beans. Organic Certified Coffee is grown without the use of unnatural fertilizers or pesticides giving the coffee more time to develop flavours and making it easier for your body to process. The Fair Trade Certification ensures that the local coffee growing co operative receives additional money to support the community and training in

Due to being grown in a dense arrangement and on the side of the mountains the bean grows slowly and is given ample time developing some of the most unique flavours

Hawaiian Kona Coffee has become difficult to source recently (and very expensive) so we created this blend to offer everyone the chance to experience the bright earthy characteristics and fruit nutty flavour of Hawaiian Kona

Ranked as the 3rd largest export from Kenya the milling and marketing of the coffees are carried out by cooperatives who maintain a base-level of quality

Kona coffees are great for people who like mellow

We highly recommend this one if you're a fan of Costa Rican coffees

Aroma: Floral citrus cocoa

This Kaapi Royale has a very pronounced woodsy aroma with a noticeable woodsy flavour to accompany it with a very unique slightly rubbery aftertaste

This delicate balance allows the nuances of the coffee to shine through and is better sipped than chugged

Colombian coffees are highly versatile and are great in a medium

From Indonesia the Mandheling actually refers to an ethnic group and not a specific region but is now associated with specific cupping qualities

and ranks as the 10th largest producer globally

The Ethiopian Yirgacheffe Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours

Exchange/Return Notes