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Certified Reviews

Description

Chateau Haut-Bailly II 20192nd wine of Haut Bailly Pessac Lognan Second label of Chateau Haut Bailly. La Parde Haut Bailly, first produced in 1967, has been renamed to Haut Bailly. II from the 2018 vintage. Deep red garnet colour; open, round and very attractive on the nose with red fruit character, quite fresh, classic and ripe. The flavours are very typical Pessac Lognan with fruit and graphite interlaced and the wine certainly has the imprint of Haut Bailly with a certain

opulent and ripe with impressive density and richness and a fuller style than many of its peers

Glenfarclas 25 Year Old Bottling Note

gaining power throughout the palate

The wine fills the palate with elegance and determination upon tasting

that Cragganmore single malt whisky is distilled

Robert Parker : 94/100

no lingering

PALATE :Drinks well at natural strength

it slips slowly

Wine-Advocate : 94+/100

Wine -Advocate 93/100

The tannins are fine and not very astringent