Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Where It's AtSome things don't need reinventing. Where It's At is proof. This fresh crop Yirgacheffe comes from Aricha, sitting right in the heart of a region so central to coffee's story that wild Arabica still grows here alongside the farms. Gedeo smallholders intercrop with native false banana trees for shade and fertiliser, a practice as old as the crop itself. The cherries are fermented, then dried under parabolic covers for 12 to 15 days, with the washed

zesty acidity

and simple brewing

like the way we drink our coffee

Treat a fellow funk-lover (or your future self

This revolution of sorts has been followed and promoted by legends like James Hoffmann

The expressive aromatics and intense sweetness that producer Beto Narvaez achieves through a masterful anaerobic fermentation phase and thermal shock process are off the charts

so they can choose their own adventure from anywhere in the world

leaving the vibrant terroir and texture intact

unless it's cars (does a Vespa count

This particular decaf comes from Ricardo Zelaya's farm in the Nuevo Oriente region of Guatemala via our friends at Common Goal Coffee

a high-quality

run the seawall without losing heat (or style) up top

Exchange/Return Notes