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Succes Patxanga RoseAlbert Canela and Maria Vendrell started making wine in 2011. Located in Conca de Barber in Catalonia, they farm organically and champion indigenous grape varieties like Trepat, Parellada and Ull de Llebre. Minimal sulphur is used in their winemaking, resulting in exceptional wines with a genuine sense of place. Trepat A lovely, summery party wine, with deep red fruit flavours and gentle tannins on the palate. It has flavours of strawberry, watermelon

ripe peach

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🍇 Cabernet Sauvignon

Lécaillon wanted to highlight the impact of global warming with this range

Can't go wrong

Badet Clément is the story of two winemakers

it delivers vibrant aromas of citrus blossom

honeysuckle and cut grass aromas

mango and greengages

with just a touch of prune juice

finishing with juicy strawberry fruit and clean acidity