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Anne Rozes - Boudin Noir (330g)Boudin noir, a delicious blood sausage with a unique and earthy flavour, produced by The Anne Rozs cannery. These experts have been crafting canned Basque delights since way back in 1970. Boudin noir is popular in French cuisine and various other culinary traditions around the world. It is made using pig's blood, pork meat, onions, and spices. The ingredients are mixed together to create a flavorful and rich sausage filling, which is then encased in a

Tasting notes: Crisp

Chocolate Candied Orange is a must-try for those who appreciate the marriage of fruit and chocolate

Elevage : Stainless steel tanks

The goal of Fuso is to "search for and bottle Italy's natural and characterful daily drinkers"

evoking the essence of fresh Mediterranean gardens

Ingredients : Wild Boar

Bodegas Ameztoi is a family-owned winery located in Getaria

With a desire to become carbon free

rising dough

SO2 : Minimal at bottling

It is round and has a mild sweetness combined with a spicy finish

open fruitiness of Grenache and Syrah with some structure from Cabernet Sauvignon