Shopworn: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris)

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Shopworn: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris)Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. A complete baking course from the world renowned professional culinary school cole Ferrandi, dubbed the Harvard of gastronomy by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French

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