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Description

Robert Perroud BrouillyThe wine is named after the steep slope of burgundy on which the vineyard is situated, this 40% incline makes it impossible to machine harvest so everything is picked by hand. Intense fruity notes. Rich red cherries on the nose continue on the palate with notes of plum, cloves, earth and a subtle spice from 9 months ageing in oak.

It has complex notes of ripe apricot and peach

spicy background

The palate is fresh

Malolactic fermentation produces a more full

white flowers and a delicious buttery salinity which is perfectly balanced with fresh acidity

Subtle stone fruit and citrus on the nose with lemon flesh

cherry and blue fruits are layered with sage

The tannins are firm but elegant and the finish is long and satisfying

white peach and wild herb

Natural sugars are balanced by high acidity

and just enough of the chunky style that differentiates Aloxe from other villages’ offerings

Aromas of crushed black fruit (dark cherries