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Cascade - Apricot BA Sour"Apricot is a blend of sour blond ales aged in oak wine barrels for up to 14 months, then naturally fermented with Northwest grown apricots and aged on the fruit of the first and longest running blends in our portfolio, Apricot has become a quintessential part of Cascade Brewings identity as a producer of Northwest sour ales." Cascade Style Variety: Barrel Aged Fruited Sour Ale Region: Oregon, USA ABV: 7. 1% Vol: 250ml

“We practice wild fermentation

Barley must germinate for five days in the malt house

Col Fondo is the term used for bottle fermented Prosecco that is not disgorged

pretty florals

Style / Variety: 60% Merlot

place & season

sweet and soft

and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings

strong presence of cooked Agave

Our Mediterranean Gin boasts a moreish salinity

" -Seville Estate

The best components of all the ingredients should be audible but none should detract from the other