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Description

Tobiko Orange CaviarOrange caviar usually used for the outside of a sushi roll. This fresh caviar is available in all different colors including black. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are small, ranging from 0. 5 mm 0. 8 mm. For comparison, tobiko is larger than masago, (capelin roe), but smaller than ikura, (salmon roe). Natural tobiko has a red orange color, a mild

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Sourced from high elevation lakes

Crab Stuffing

Lots of dry scallops are soaked in a phosphate solution that will increase their water weight by as much as 30 percent

But after tasting them

great fish

there is even a surge in populations of blue crabs recently

(capelin roe)

fresh taste that even the strictest seafood connoisseur will admit to being awesome

which distinguish it from other types of salmon

the medium firm pearls are silky on the palate when they melt over the tongue

and a crunchy texture