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Description

Alphazyme SK5This heat stable amylase offers easy and consistent liquefaction at high temperatures, preserving the full malt enzyme potential for the main mashing process. It offers faster viscosity break through boosted liquefaction power without the risk of negative process or quality impacts through retrograded starch. The benefits of using Alphazyme SK5 include: Higher extract yield, Shorter cereal cooking cycles, and Greater flexibility to change adjunct

1 kg (75 lbs) 55

• Low-cost way to rinse easy-to-remove residues

and other parts as well as in distilling mash to adjust PH

Gin Connoisseurs

and Buna - N gaskets which allows for excellent product compatibility

24 aroma samples that cover the spectrum of aromas typically found in Gin

Very Flexible

Wide range: –58 to 572°F and –50 to 300°C

A low-foam acid anionic

Outside Diameter: 2

Electrode connects to the meter with an easy to plug-in 3

Stainless steel movable head plate