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VedgeThis plant based restaurant is the creation of James Beard Award winning chefs Rich Landau and Kate Jacoby, and is known for its creative, globally inspired dishes that feature seasonal produce. (Vedge, 1221 Locust St, Philadelphia. 215 320 7500.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and

the Brasserie Balzar is a Latin-Quarter mainstay near the Sorbonne

(Le Coucou

and proudly proclaims itself as the oldest family-run bar in New York City

414-369-3683

The midtown favorite for surf and turf (with a side of Mafia history)

67 Mott St

secretive and surrealist vibes and has become a favorite for locals as well as cocktail-hunting aficionados

19 W 44th St

This bar and restaurant offers a blend of seasonal American cuisine

34 Rue Sainte-Marthe

curated by chef and restaurateur Charlie Palmer

which is only open for lunch