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Fermata BlendMedium Dark RoastColumbian, Brazilian and Nicaraguan Coffees. Elevation 5800Tasting Notes: Lemon, Raspberry, Bright and Balanced. Fermata: Italian from fermare, to stay or stop; also know as a hold or a pause. We recommend doing all of these things when enjoying this delicate and beautiful coffee. Stop your day and stay awhile, hold this coffee and enjoy the pause. Let this bright note in your day last awhile. The Fermata Blend is a variety of the

great acidity

lemon peel

Should you choose to prolong it

An example if this technique on a guitar is known as “sweep picking”

Sourced from award winning farms

We’ve explored the future of coffee on the principle of reliable quality and remain untamed by the pressure to conform to the typical

Brazilian and Nicaraguan coffees

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We recommend doing all of these things when enjoying this delicate and beautiful coffee

Introducing our Crescendo French Roast

Exclusively using Swiss Water Process

Continuing to promise a trustworthy means to exciting coffee adventures