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Seaside Hotel, Atlantic City 1930sThis 1930s wine list cover from the Seaside Hotel, one of the grand hotels that lined Atlantic Citys famous wooden boardwalk, is an outstanding example of humorous menu art. It touts the iconic New Jersey resort as the playground of the world and shows all the activities people could pursue during the summer season. It is full of wonderfully drawn vignettes of holidaymakers. Author Mary Pilon in her book The Monopolists described Atlantic City in the

headed for Hackney's when they were hungry

"Billy the Oysterman of New York City

This beautifully-drawn vintage menu cover in red and black reflects the Art Deco era

A dancing fish wearing a chef's hat and brandishing cooking utensils is the star of this 1959 menu from the famous A

but we would rather have a drink at the bar

Swiss cheese

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when the world was teetering on the edge of the Second World War

then you have the big bands

It’s too dry

the owners are using this marvelous image again as the restaurant's menu cover

Joseph Lyons and his brothers-in-law Montague and Isidore Gluckstein established a tea-shop in Piccadilly