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Take One FishForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. Joshs multi award winning and bestselling book,

is incalculable

Every great philosopher has warned against it

provide an unparalleled overview of his career and complete this intimate celebration of the artist

With this new publication of Sylvia Plath's Ariel

and while it’s tempting to toss around labels like “retro” with a deliberately analog collection like this

“We’d walk into the studio

All of the gestures

The 1975 released best of Leonard Cohen samples 12 of the many highlights from the singer's first four studio LPs

and provocative

Josef Albers’s classic Interaction of Colour is a masterwork in art education

Steven Meisel

Pina Bausch