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Description

Molinera Whole Peeled Tomatoes 400gWhole Peeled Tomatoes, are an essential product in every kitchen in Italy. They are plum tomatoes, especially the good San Marzano variety, processed into a rich tomato sauce. Given the meatiness of the fresh tomato, they are suitable for all dishes. The San Marzano tomatoes used to make pelati have a bittersweet taste, an elongated shape and few seeds. They are grown in the provinces of Salerno, Avellino and Naples.

the BBC aired the first documentary on the production of spaghetti and the day after

Try the recipe with pan-fried vegetables

at a temperature of 6-8° C

Olive Oil and Summer Truffle

It’s also called creme balsamica (balsamic cream)

Fruity and creamy

It’s a delicious surprise over fruits like strawberries or figs wrapped in prosciutto

The Citrigreen from Piacelli refines salad dressing and other dressing perfectly

Grapes: Glera 100%

De Cecco Riso Arborio

Barilla’s Bolognese sauce is the perfect base to create a traditional Bolognese ragu

Originally they measured 50cm in length however due to time and space related needs