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Description

MEXICAN CHICKEN SALADA vibrant Mexican Quinoa Salad featuring fluffy quinoa, black beans, corn kernels, capsicum, fresh coriander, and a touch of jalapeos for a gentle kick, all tossed in a zesty honey lime dressing. Served cold with tender, seasoned fajita style chicken, its a refreshing, high protein meal perfect for the warmer months. Chicken (Fajita Seasoning: vege powder, spices, salt, maize starch, rice cereal, yeast extract), quinoa, black beans, corn, red

sesame oil (sesame)

Nutrition information is based on an average 390 g serve and may vary slightly between portions

Served with your choice of basmati rice

comforting pasta is full of flavour

Tender diced chicken breast sautéed in a rich and creamy sauce

Red Kidney Beans

Cumin Powder

Inspired but the flavours of nutella & ferrero rocher

served with smooth potato mash and green peas

and sesame for a well-rounded

extra virgin olive oil

powdered vegetable stock