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Wildflower - Waratah 2019 1.5L"Waratah is our annual 100% NSW ingredient beer. Wholly native yeast (the culture for Waratah '19 was from foraged off hop flowers), Voyager Malt (Whitton, NSW) and Ryefield hops (Bemboka, NSW). A collaboration between the hop farmers, grain farmers, maltsters and two breweries committed to agricultural beer, Batch Brewing Company and ourselves. Our release of the beer in 2017 year marked the first commercial release of a beer made entirely of NSW

HH0363 was distilled in 2000 and aged in an ex-bourbon cask for 17 years

"Imperial Gose in collaboration with Omnipollo triple fruited with incredible amounts of apricot

Answering the former

Region: Tasmania

fresh Marionberries & Boysenberries were added to Sour Opal

"Handpicked from our estate Clare Valley vineyards

this bottle is a marriage of wine casks (Domaine Leroy and Chateau d'Yquem) and a bourbon barrel

"Our 10 Year Old Tawny is a blend of different wines aged in old casks for many years where they acquired the amber colour and turned the young rich fruit into a smooth elegance of nutiness

allowing us to prepare for the harvest in a serene frame of mind

herbal & grassy

both grown at Virgil Gamache Farms

"When the Mountain meets the Creek

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