Bakery Hill Peated Single Malt Whisky 46% 500ml

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Description

Bakery Hill Peated Single Malt Whisky 46% 500mlOur Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts. In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit. Something to savour and enjoy. Tasting Notes: Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince

pear pulp and juice

This 700ml bottle contains a carefully crafted blend of whiskies from the Caol Ila distillery

a creamy chocolate finish

Tasting Notes: Beautiful amber colour

Flavour: Rich flavours of dried fruits

Nose: The nose is marked by intense aromas against a warm background

The “Terres de Grande Champagne” (soil from Grande Champagne) is a minimum 5 years old

Its exceptional quality regularly brings it the highest honours at the agricultural competitions in Paris

Palate: Same aromas as on the nose: vanilla

inviting nose suggestive of ripe apple and tarte tatin

a cognac with fine rancios

We recommend drinking the Fouenant Cider as an aperitif