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Licorice Root Slices - ChineseChinese licorice root is sliced from cultivated Glycyrrhiza uralensis. Chinese licorice root slices can be used in various ways: Tea: Steep a few slices in hot water to make a soothing tea. Broths and Soups: Add slices to your favorite broths or soups Designed for brewing herbal teas Licorice root is popular for its extraordinary sweet and pleasant taste, and smell that is useful in many ways. This fine root is specially designed for brewing herbal

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this polysaccharide bonds to water molecules to form a gelatinous material that is used in the food

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