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Cincinnato 'Castore' bellone 2022The lovely people at Cincinnato specialise in rescuing forgotten and nearly extinct grape varieties. Bellone was down to just a few hectares of vines when they started replanting and producing wine from it. Medium weight, with lovely crunchy acidity, and some grapefruit character in the mid palate. Great match with grilled fish or chicken. Fire up the barbie!

ceviche or even sushi

Named after the drying wind that funnels down the glacial valleys of Trentino every autumn

No one seems to know why it's called pecorino by the way - nothing to do with sheep or cheese

Verdicchio is a speciality of the Marche

This is definitely in the latter

Applying that expertise to nebbiolo

background information

few have heard of it

Organic and biodynamic - so it's almost good for you - this lovely pecorino is a real crowd-pleaser

riper whites of the rest of Sicily

Just to the north in the Marche

The friuliano grape variety is ubiquitous in Friuli