Tomas Artesanal Traditional Mezcal Espadin

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Description

Tomas Artesanal Traditional Mezcal EspadinTomas Artesanal Traditional Espadin Tomas Artesanal traditional mezcal is a hand craft spirit made with 100% agave Espadin. Our artisanal espadin mezcal comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal. The agave is traditionally cooked in an earthen pit oven, milled by horse drawn stone tahona, and double

Distillation: Twice

It is often difficult to harvest given its penchant to grow in very inaccessible locations such as steep hillsides and directly out of the face of rocky cliffs

Don Gerarado does everything by hand

Milling: Tohona

The latter mezcal has been aged in oak cabernet barrels for one year

We start with Mezcal Artesanal Joven Agave Angustifolio (Espadin) and then add just the right about of Mezcal Añejo Tequilana (Maguey Azul) to make a truly unique and original spirit

Tezpeztate has a bold

” That means that our mezcal is lightly “touched with wood

It is two years in the making

Oven: Earthen pit

the latter aged in oak cabernet barrels for one year

Cold blend ensemble of joven artisanal mezcal espadin and añejo tequilana mezcal

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