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Description

Izumofuji Junmai White LabelIzumofuji Junmai White Label Hand crafted Junmai White Label brewed with Yamadanishiki produced in Shimane. This Sake is the basic, but, the best of Izumofuji which express terroir of Izumo, Shimane. Please enjoy this sake cold and slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Shimane, Japan) Seimai Buai (Polishing ratio): 70% (70% remaining) Tasting note:

firm and well structured acid

Wagauji Tokubetsujunmai

The limited number of aged Sake is carefully selected

Kikuhime Tsurunosato Yamahaijunmai BY30 (2018)

The brewery selected Premium Ginjo and aged 10 years and more

This Sake is limited in Hokuriku area

beautiful and complicated rice taste origin from Yamadanishiki

Sake Rice: Miyamanishiki (produced in Nagano)

Aging year: 1 year and more (in the bottle

This is the God of worship in Shirayama Hime Jinja Shrine

and delicate Ginjo flavour origin from Sake

The name of Kuro (direct translation is black) express glossy black Japanese traditional lacquered work