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Nicolas Feuillatte Ice RoséWinemaker's Notes Intense and Generous, A ripe raspberry or a slice of clementine or mango is all it takes. A simple, exuberant, full flavoured Champagne, bursting with intense fruit flavours and perfect freshness. Country & Region France Champagne Grapes 45% Pinot Meunier, 10% Chardonnay, 45% Pinot Noir Food Pairing Shellfish, poultry, appetizers and snacks, Lean fish, aperitif. Serving Tips We recommend serving sparkling wines at 6 8C (43 48F). This

soft spices (cinnamon/ginger)

Costa Vescovato)

for the more elitist cigar enthusiasts out there

This cutter works with any normal cigar gauge and provides a clean and elegant cut

with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee

yet balanced herbal liqueur blending 56 botanicals

Plenty of Sherry cask influence in this one

Achaval Ferrer | "Quimera"

slightly mineral aftertaste

vanilla and carmel

cassia and star anise

We recommend serving rose wines at 10-12°C (50-54°F)