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8.2" Gyuto CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Ivory Juma Bolster + Spalted Birch Spacer + Black Snake Juma Handle +Brown & Black G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heel for chopping

2” AEBL Stainless Steel Satin Finished Blade + Ivory Juma Bolster + Spalted Birch Spacer + Black Snake Juma Handle +Brown & Black G10 Liners

White & Blue G10 Liners

The Bowie Chef® uses a VG-10 steel core clad in stainless steel

Custom 7” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Honey Comb Spacer + Layered Carbon Fiber Bolster + Black & Burgundy G10 Liners

Here is our twist on the classic Gyuto

7" Bowie Chef® (shorter

Where is the American blade shape

and edge retention

The Bowie Chef® is handcrafted with a VG-10 steel core encased in over 60 alternating forged stainless steel layers

Custom 10” AEBL Stainless Steel Satin Finished Blade + Dual-Color Gcarta + Brown Snake Skin Juma + Ivory Juma w/ Black & Burgundy G10 Liners

The handle material is constructed of black linen Micarta

2" Toscano Chef™ is an indispensable all-purpose kitchen knife that is perfect for slicing

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