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Description

Cost Management for HospitalityThe Cost Management for Hospitality reviews how hospitality professionals can manage costs and improve profitability in their properties. The course will be beneficial to managers, supervisors, and hourly associates seeking to enhance their knowledge of cost management. The course is offered jointly by the American Hospitality Institute and the International Hospitality Institute. PLEASE READ: You will receive an access code to complete you course

and governmental policies on behalf of the industry's stakeholders

standardized measure of applicants' capabilities

• 20% discount on all IHI's products or services

Financial & Strategic Management

Food & Beverage Managers

The course provides an in-depth review of cost management

Once you complete the course

A customized digital magazine cover feature highlighting up to four company leaders

candidates must have at least one year of relevant hotel operations experience

playing a pivotal role in indicating an individual's expertise

Certified Hospitality Sales Manager (CHSM)

please submit your CV or résumé to: