Speculoos Cheesecake by Oleksandr Trofimenkov Video Class

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Speculoos Cheesecake by Oleksandr Trofimenkov Video ClassGolden Delight: Speculoos Cheesecake with Caramel & Crunch Every texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked Speculoos and magnificent color of the cheesecake base. To enrich the flavor and look of the cake, Chef Alexandr Trofimenkov added pieces of Speculoos into the cheesecake mass and dressed the cake into the shell made out of Speculoos. Luxuriously dressed, it will be a tasty

but who says they can’t be savory too

These macarons are a delightful combination of three different textures: the raspberry coulis

yet practical enough to return to throughout the season

If you’re a fan of timeless flavors

and visual elegance — created to inspire and elevate your pastry skills

there’s no better way to understand me than through the desserts I create

how baking surfaces and temperature affect structure

my aim was to showcase the true artistry of baking – from preparing delicate macarons and tartlets to making delectable tea cakes and eclairs

ensuring your meringue cakes turn out to be nothing less than perfect

comprehensive methods

where each recipe contains a piece of my passion for pastries

each a vibrant world of flavor and texture waiting to be explored