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PIRI PIRI SPICES 100 G (3.5 oz)Prepare a marinade to taste with this original Portuguese flavour by mixing it with olive oil, vinegar and lemon juice. I am not for the faint of hearts, I am said to be spicy and those who are chasing the heat can't get enough of me! Make the famous Portuguese chicken on your BBQ or oven by rubbing generously on your chicken or meat. Let marinate for at least 3 hours or overnight. Add fresh garlic, cilantro, or parsley for a professional touch. Pro

not too bland

I have my way of hitting all five flavour points on the tongue

I am just as compatible for your grilled or slow cooked vegetables

I am used EVERYWHERE

or grilled vegetables to infuse your dishes with a distinct and savoury allure

aperfect accompaniment to all your fish

and Sautéed Mushrooms

but you just might not want to come back

We say "our" because every Nonna will treat you like a son or daughter and feed you until you can't breathe anymore (we know you just had a mental image and laughed a little

I will accompany you on your winter days and evenings and help you concoct your comforting drink in no time

traditional the way grandma makes it

the east and the west

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