Fingerprinting Techniques in Food Authentication and Traceability

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Fingerprinting Techniques in Food Authentication and TraceabilityThis book investigates the current multi element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

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and reinforces knowledge and skills via engaging exercises

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a description of session-by-session goals and activities

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