Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2015

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Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2015The classic cuve from the domaine is produced from several parcels scattered about Arbin. The grapes, harvest manually, are destemmed before crushing. The period of maceration can last for as long as 12 days with daily pigeage in the first days. The levage is principally in stainless steel but a small percentage is left to age in older barrels. The Mondeuse Classique is a rustic wine with a slight smokiness to the nose, herbaceous and spicy on the

although one with considerable body and a honeyed texture

the wine spends one year in a mix of 500L and 225L barrels

Composed of 80% Riesling and 20% Gewurztraminer

Comprised of vines from throughout the family’s holdings

Their “Florpower” series uses grapes from a single vintage

Although not by rule

In a similar spirit to Burgundy’s village-level wines

a nod to its feline grace and silky subtlety

This more oxygenating regimen imbues the Caprettone with remarkable textural cling

From a vintage whose wines have always tended to be forward and generous

there has to be proper acidity to marry to the advanced ripeness and the grapes must be completely free of disease and/or rot

whose elements are interwoven deftly