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Gnocchi Flour Gluten FreeOur Gluten Free Gnocchi Flour is specially formulated to create light and fluffy gnocchi without the gluten. This flour blend is perfect for making homemade gnocchi that is both tender and delicious, providing a versatile base for a variety of sauces. Scan the code on the packet for the instruction video! Ingredients: A blend of gluten free flours. Usage: Ideal for making homemade gluten free gnocchi. Packaging: 500g package. Allergen: May contain

• Filling: Meat and mushroom mixture

visually striking black-and-white striped pasta

• Usage: Perfect for pairing with butter or cream-based sauces

perfect for those following a gluten-free and vegan diet

One for the meat lovers

This 5 Cheese Ravioli features a luxurious blend of five cheeses

without the gluten

offering the same crunch as traditional breadcrumbs without the gluten

May contain traces of sulphite and soy

Gluten-Free Breadcrumbs are made fresh from a blend of gluten-free bread

• Ingredients: Made with 100% Australian PREMIUM FLOUR and a vegetable filling

A crescent-shaped pasta filled with Stracciatella (the burrata filling) and truffle oil