Katana Saya Pakkawood 18cm Chopping Knife

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Description

Katana Saya Pakkawood 18cm Chopping KnifeKatana Saya Knives VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate toughness Attractive wooden gift box 'Eastern Range' with wooden 'Saya' Black pakkawood handle with opal ring Not to be confused with the butchers cleaver, the chopping knife or Chinese Chopper is a knife inspired by ones traditional in China. The Katana Saya Pakkawood 18cm Chopping Knife is the perfect tool for the preparation of large vegetables and when handled

It also includes a luxury solid wooden knife block in light wood

VG-10 Damascus Steel with Damascus Cladding

This enables quick and precise chopping

This version is the larger Santoku with a 18cm blade

These knifes combine fantastic performance with beauty and all at a fantastic price

The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can’t be tackled with the Santoku knife

Eye catching olivewood and red translucent resin handle

The Black Damascus steel retains the superior quality expected from Katana Saya

It offers the highest quality steel with a high carbon content that gives it exceptional toughness

our blades come alive with a mesmeric display of copper and brass folded through the steel

Katana Saya Steak Knife Set

Damascus steel blade - 12cm for ultimate sharpness